Scrumptious Sweets in most scintillating City of Hyderabad….

Sweets play a prominent role in country like India which has diverse cultural heritage. For all the happiest occasions sweets are the primary things that are shared with all the dear ones.Every place has its own unique zest of sweets.. Today I got an opportunity to explore Rajsathani sweets in the heart of Nizam city in Begumbazar. I am born and broughtup in Hyderabad, But it took this long for me to taste these foods..

Ghever is a sweet originated in Rajasthan.It is disc-shaped, and made from oil, flour and sugar syrup. There are many varieties of Ghevar, including plain, mawa and Malai Ghever.It is very famous in the states of Uttar Pradesh , Haryana , Delhi , Gujrat , Madhya Pradesh & Rajasthan. And is not so popular in our Hyderabad.This really melted in my mouth.

Malai ke ghever

This mouth watering Ghever costs Rs.50/piece.Malai Ghever is Rs.20/piece

This honeycomb shaped delicacy made using plain flour and ghee

Ghevar, mawa, Malai Ghever, Goandh ke laddu, nuvvula laddu & PAkoda

Ingredients of Goandh ka laddu: Cardamom powder, Peeled Melon seeds, Finely chopped Pistachios, Almonds, Cashew nuts,Flour etc. I really loved this laddu. 1 Laddu costs 30

Goandh ke laddu

This water fruit was good too itseems, Vamshi loved it….But my tastebuds didn’t accept it.

Singhada( water fruit)

I hope there are lot more new foods in Hyderabad which I have to try..Get ready Hyderabad I’m coming……